Martin family birthday breakfasts followed a strict tradition. First, there were Belgian waffles, made by Belinda, the beloved Hopewell Hotel cook. These were served up with an array of toppings: chocolate syrup, fresh lemon whipped cream, stewed strawberries, and powdered vanilla sugar. The air should have been thick with wafflely perfume. Instead, there was an acrid, confusing smell, undercut by a light touch of smoke.
To win a free book, tell us about the last line of a book you've read.
The current writer in residence is William Kostakis. William is the author of Loathing Lola.