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Suite Scarlett
Martin family birthday breakfasts followed a strict tradition. First, there were Belgian waffles, made by Belinda, the beloved Hopewell Hotel cook. These were served up with an array of toppings: chocolate syrup, fresh lemon whipped cream, stewed strawberries, and powdered vanilla sugar. The air should have been thick with wafflely perfume. Instead, there was an acrid, confusing smell, undercut by a light touch of smoke.
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copyright | disclaimer | privacy
This website is managed by the State Library of Victoria. Most of the content is created by our users who are members of the public. The views expressed are theirs and, unless specifically stated, are not those of the State Library of Victoria.